Getting Here & Getting Around

5 km from downtown Nanaimo, most people access Gabriola via BC Ferries.
Once you’re here, there are 158 kilometres of roads to walk, cycle and drive.

Getting Here

Ferry

BC Ferries runs the ferry between Nanaimo and Gabriola. Foot passengers, bikes and vehicles are all welcome. Find the best times to travel.

Float Plane

Float planes run daily from the south terminal of Vancouver International Airport.

Private Boat

Arriving by boat? We have two marinas and a public wharf to welcome you.

Getting Around

Share the road

There are no sidewalks or bicycle lanes on the island. Ride or walk single file. Be aware of narrow road sections, poor road conditions, uneven edges and wildlife. There’s lots of deer on this island!

E-bikes are welcome and a common sight on the island!

Electric Cars

An electric car charging station is located in the Madrona Marketplace parking lot on North Road.

Boating

Cruise or sail to the southeast end of Gabriola where there are two marinas with docks, fuel and moorage in Silva Bay, and a public wharf with moorage in Degnen Bay.

Radio either marina on VHF 66A and they will assist you into a slip.

Use charts 3475 or 3443. Latitude 49.149965 and Longitude -123.695662.

Marine Forecast
Tide Chart
Fishing Licence
Fishing Regulations

Public Transportation

Community Bus

Ride GERTIE, the local community bus service that operates on a limited schedule Monday to Saturday.

Taxi

Note that only one taxi serves the island; it is best to pre-arrange pickups and drop-offs rather than call when needed. Call 250-247-0049 for schedule and availability.

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Ground Up Cafe & Catering

Catering Restaurants and Pubs Coffee Shops

About

LOCALLY GROWN PEOPLE, LOCALLY GROWN FOOD

Ground Up was started by born-and-raised Gabriolan's Becky and Jen, along with their partners Alex and Bram. Between us, we have over 60 years of highly varied food service experience.

Our team works very hard to source as much as we can from Gabriola Island producers. This includes meat, eggs, veggies and locally roasted coffee. Using fresh, local ingredients is very important to us not just for the quality of ingredients but also for strengthening our local economy and building a strong island community.

We love the strong working relationship that we have built with local farms and producers, and nothing makes us prouder than seeing happy people eating great local food.