Getting Here & Getting Around
5 km from downtown Nanaimo, most people access Gabriola via BC Ferries.
Once you’re here, there are 158 kilometres of roads to walk, cycle and drive.
Getting Here
Ferry
BC Ferries runs the ferry between Nanaimo and Gabriola. Foot passengers, bikes and vehicles are all welcome. Find the best times to travel.
Float Plane
Float planes run daily from the south terminal of Vancouver International Airport.
Private Boat
Arriving by boat? We have two marinas and a public wharf to welcome you.
Getting Around
Share the road
There are no sidewalks or bicycle lanes on the island. Ride or walk single file. Be aware of narrow road sections, poor road conditions, uneven edges and wildlife. There’s lots of deer on this island!
E-bikes are welcome and a common sight on the island!
Electric Cars
An electric car charging station is located in the Madrona Marketplace parking lot on North Road.
Boating
Cruise or sail to the southeast end of Gabriola where there are two marinas with docks, fuel and moorage in Silva Bay, and a public wharf with moorage in Degnen Bay.
Radio either marina on VHF 66A and they will assist you into a slip.
Use charts 3475 or 3443. Latitude 49.149965 and Longitude -123.695662.
Public Transportation
Ground Up Cafe & Catering
Categories
Catering Coffee Shops Restaurants and Pubs
About
LOCALLLY GROWN PEOPLE, LOCALLY GROWN FOOD
Ground Up was started by born-and-raised Gabriolan's Becky and Jen along with their partners Alex and Bram. Between us we have over 60 years of highly varied food service experience.
Our team works very hard to source as much as we can from Gabriola Island producers. This includes meat, eggs, veggies and locally roasted coffee. Using fresh, local ingredients is very important to us not just for the quality of ingredients but also for strengthening our local economy and building a strong island community.
We love the strong working relationship that we have built with local farms and producers and nothing makes us prouder than seeing happy people eating great local food.